SP import

Kombu kelp

Item ID:000001046

Country of origin

Packaging

Mass of 1 package

Number of items in a case pack

Storage conditions

Shelf life

Minimum order quantity:1pk

Quantity:

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Додайте обрані товари до кошика та оформіть замовлення, слідуючи простим крокам. Після успішного оформлення з Вами зв’яжеться наш менеджер та повідомить вартість, умови оплати та доставки. Також він відповість на всі запитання.

About the productKombu kelp

Kombu kelp is healthy and low-calorie food. It is known due to its curative and nutritive properties. It is a source of iodine. Its taste is delicate and mild.

It is used in Japanese cuisine, for example:

- in miso soup;

- as a secret component to make a rice dressing;

- to give a special flavour to Tofu, soups, and other dishes

Features:

- imported by the seller;

- sheets of identical width;

- colour of the kelp after steeping is greenish-brown;

- the kelp has high density uniform throughout its length;

- no spots on the surface.

"The kelp must not be washed, just cleaned with wet towels. White powder-like bloom on Kombu surface contains the basic aroma, therefore it shouldn’t be washed off.

Before cooking the kelp must be steeped in cold water. Then both the kelp and the water (for example, for miso soup) can used. A sheet can be used several times."

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