Hiyashi Wakame salad
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Show wholesale prices
Chuka or Hiyashi Wakame is a crispy Japanese salad made of firm seaweeds. It has a nice taste and aroma. It is very popular in dishes of healthy eating.
It is used in traditional Japanese dishes:
- as a side dish to seafood;
- with meat courses;
- with different types of rice;
- with noodles;
- as a side course;
- in salads;
- sushi, gunkans.
Features:
- produced by the seller;
- recipe developed especially for Suhsi Product in cooperation with Japanese technologists;
- completely natural ingredients;
- high-quality ingredients;
- well-balanced taste and spiciness.
- high-quality ingredients;
The salad is ready to eat. It must be kept at temperature of -18 degrees min. It is defrosted in air at temperature of +2 to +4. After defrostation it is required to mix content of a package not opening it.