SP import

Shiitake mushrooms

Item ID: 000001895
Country of origin
Mass of 1 package
Number of items in a case pack
Readiness for use
Storage conditions
Shelf life
Minimum order quantity: 1 pk
Мінімальна кількість товару для замовлення - 1 упаковка

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About the product

Today shiitake mushrooms are the most popular and cultured species of mushrooms in the world. They are used in dishes of many national cuisines.

We offer dried shiitake mushrooms. They are easy to use as after steeping a mushroom can grow in size by over 2 times.

They are used in dishes of Pan-Asian and other cuisines:

- in the miso soup;

- as a dish (stewed, fried, boiled, steamed);

- sauces;

- even yogurts.


-imported by the seller;

- dried mushrooms - extended shelf life;

- optimal size of the cap;

- short stipe;

- whole mushrooms;

- no dust.

Dried shiitake mushrooms are steeped in cold potable water at the rate of 30 g of mushrooms per 1 liter of water. Then they should be left for 8-10 hours at temperature of +2 to +4 degrees. The water where the mushrooms were swelling is called Shiitake-Dashi and used as broth for hot soups and other hot dishes.