Seaweed salad 1kg
Show wholesale prices
Show wholesale prices
Seaweed Salad is a diverse blend of marine plants, highly valued in Japanese and Asian cuisine. Its rich content of vitamins, minerals, and antioxidants makes the dish not only tasty but also healthy. A distinctive feature of the salad is its crunchy texture, due to the freshness of the seaweed used, and its vibrant color.
Ways to enjoy Seaweed Salad:
-As a side dish for seafood
-Combined with meat dishes
-With various types of rice
-With noodles
-As a standalone dish
-As part of salads
-As an ingredient for sushi and gunkan maki
Product Benefits:
-Direct supply from the manufacturer
-High seaweed content (80%) and minimal sauce
-Balanced flavor profile
-Crunchy texture
-Vibrant color and pleasant aroma
The salad is ready to eat. It must be kept at temperature of -18 degrees min. It is defrosted in air at temperature of +17 to +25.