Tuna Loin Chunk
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Tuna Loin Chunk is a high-quality tuna back piece. This product is distinguished by the absence of a tail part and a minimum number of veins.
Application:
An ideal ingredient for Pan-Asian cuisine. Loins Chunk tuna is perfect for cold appetisers, sushi, rolls, tartars, burgers and hot dishes, providing consistent quality in any culinary processing.
Advantages:
- direct import and compliance with high standards;
- fast freezing to preserve freshness and taste;
- dense texture and absence of tail part ensure maximum product yield;
- minimal number of veins, which facilitates cooking and maintains high quality of dishes.
To reduce losses during defrostation eel is defreezed in air at temperature of +2 to +4 degrees. It is better to use cooled loins.