White pickled ginger 10.0
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Show wholesale prices
This is young white ginger, cut into thin slices and carefully marinated. Its flavour is light and refreshing, not too spicy, making it ideal for any dish.
Pickled ginger is perfect for preparing for the next dish as it freshens the mouth and cleanses the taste buds. It perfectly complements sushi and rolls, emphasising their flavours.
Advantages:
- own import;
- natural colour;
- optimal cutting;
- fresh spicy taste due to the use of young raw materials;
-crispy texture.
Ginger is ready to eat. Before eating the vinegar pickle should be removed. Though it is important not to squeeze the liquid, otherwise ginger slices will be too dry and not crunchy. After a package is opened, it must be kept in a fringe in the vinegar pickle at temperature of +2 to +4 degrees.