Sushi rice Yorokobi calhikari 18,14 kg
Show wholesale prices
Show wholesale prices
Yorokobi CALHIKARI sushi rice is a late-ripening, short-grain premium rice grown in California. It is the first semi-dwarf variety developed specifically for this region in 1999. Thanks to its moist texture, mild sweet flavour and ability to retain these properties even when refrigerated, CALHIKARI has become a favourite among professional chefs who use it for sushi and traditional Japanese dishes.
This versatile variety is ideal not only for sushi, but also for any dish that requires high-quality short-grain rice. Thanks to its consistent flavour and texture, and is great for both hot and cold dishes.
Advantages:
- premium short-grain variety with exceptional texture and sweet aroma;
- retains its properties after cooling, making it ideal for sushi and other dishes served cold;
- grown on sustainable family farms in California, using state-of-the-art processing and drying equipment;
- meets high USDA standards through strict quality control at every stage of production.