Premium sushi rice

Item ID:000005610

Country of origin

Packaging

Mass of 1 package

Readiness for use

Size range

Storage conditions

Shelf life

Minimum order quantity:1pk

Quantity:

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Додайте обрані товари до кошика та оформіть замовлення, слідуючи простим крокам. Після успішного оформлення з Вами зв’яжеться наш менеджер та повідомить вартість, умови оплати та доставки. Також він відповість на всі запитання.

About the productPremium sushi rice

Premium sushi rice is characterized by higher degree of sticking. Sushi and rolls keep their form better when this Premium rice is used. It is possible due to well-milled rice.

it is used to make sushi and rolls.

Features:

- imported by the seller;

- optimal milling level;

- it preserves integrity and firmness of grains after cooking.

To get an optimal level of rice sticking it is required to wash it as least 4-5 times. Then water is added in ratio of 1 portion of rice per 1.06-1.1 portion of water. Estimating amount of water it is important to keep in mind that rice becomes saturated of water after washing-out.

Then the rice is cooked in a rice steamer. When cooking is finished, the rice steamer is switched over to a heating mode for 25-35 minutes depending on a rice steamer model.

Thereafter the rice is put into a hangiri, a burnt part is removed, the rice is dressed with 250-300 g of sauce per this amount. The ready rice is mixed by minced movements, evenly mixing the dressing.

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