Hanayagi koshihikari sushi rice 18.14kg
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Hanayagi koshihikari sushi rice is a premium short-grain rice that has established itself as a benchmark for sushi and gourmet cooking. Grown in California, this variety is known for its soft texture, stickiness and natural flavour, making it indispensable for professional chefs.
KOSHIHIKARI is ideal for sushi due to its ability to retain its texture and flavour even after cooling. It can be used not only for Japanese dishes, but also as a garnish or base for a variety of culinary solutions that require rice with stable properties.
Advantages:
- high milling quality and grain stability;
- retains its texture and flavour after cooling, which is important for dishes served cold;
- grown in the USA on farms with strict quality control;
- ideal for sushi and other dishes requiring high-quality rice.