Panko bread crumbs
Show wholesale prices
Show wholesale prices
Panko is airy light bread crumbs used for deep-frying. During frying they prevent penetration of oil to a product. Thus dishes where the bread crumbs are used will be more healthy than those with usual crumbs.
Panko adds volume and crisp to any dish.
Bread crumbs are used in fast food, dishes of European and Pan-Asian cuisines as breading for:
- shrimps;
- squid;
- meat and fish;
- vegetables.
Advantages:
- produced by the seller;
- optimal size due to which the breading coats a product completely with minimal costs;
- dish acquires the golden colour and remains crunchy during two hours upon cooking;
- exclusively natural ingredients;
- bread cumps do not absorb oil.
It is essential to keep Panko bread crumbs in tightly closed packages in a dry and dark place. It will allow to preserve their crunchiness.