Tempura batter mix Classic 1 кг
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Show wholesale prices
Tempura mixture or flour is a combination of several types of flour due to which crisps are get during frying. Tempura of gold colour is crispy outside but very tender inside. Due to it fat taste is not almost felt as it does not let oil to a finished product.
Tempura mix is used in dishes of Japanese cuisine as a coating for frying of:
- seafood;
- vegetables;
- hot rolls;
- meat.
Features:
- produced by the seller - favourable price;
- optimal ratio of ingredients;
- add lightness to a finished product;
- it does not burn during deep frying;
- it remains crispy for a long time upon frying;
- it does not absorb oil and let it to the finished product;
- colour of the soft dough is light yellow.
To make soft dough it is necessary to mix up Tempura in ice water. It is even better to add ice. Upon mixing the soft dough should not be stored.