SP import

Squid tubes

Item ID:000008214

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Mass of 1 package

Number of items in a case pack

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Minimum order quantity:1pk

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Додайте обрані товари до кошика та оформіть замовлення, слідуючи простим крокам. Після успішного оформлення з Вами зв’яжеться наш менеджер та повідомить вартість, умови оплати та доставки. Також він відповість на всі запитання.

About the productSquid tubes

Fillet is cleaned trunk of a giant squid. Nutritious dietary sea product known due to its delicate flavour and firm texture.

Squid dishes are popular all over the world:

- baked stuffed squid;

- breaded squid rings;

- seafood pasta;

- grilled rings;

- in different salads;

- dried squid.

Features:

- imported by the seller;

- high percentage of product yield;

- after defrostation the squid remains firm and moist.

Squid is very sensitive to heat treatment. Therefore it mustn't be cooked long, otherwise its meat will be tough and dry, loose its weight. Squid should be defrosted in cold water at temperature of +12 to +14 degrees.

Before cooking a peel must be removed from the trunk.

For cold dishes, squid should be priorly boiled: it is put into boiling water for 3-4 minutes max.

If you want to neutralize specific smell of the squid, put it into soda solution (2 tea spoons of soda per 1 liter of water) for 1-2 hours

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