Scallop
Show wholesale prices
Show wholesale prices
The scallop is a delicate mollusk with tender meat and natural sweetness, which makes it a valuable ingredient in many cuisines around the world. Due to its dietary properties, scallop is ideal for a healthy diet.
It is used for cooking: sushi, sashimi, salads, side dishes, tartars, soups, and is also ideal for grilling.
Advantages:
- direct supply from the manufacturer;
- scallops are shock frozen, which preserves all their nutritional qualities;
- after defrosting, the product retains its texture, shape and flavor, remaining as fresh as after catching;
- versatility in cooking: suitable for a variety of dishes from appetizers to main courses.
So that the meat remains tender, it is necessary to defrost it correctly. For this purpose scallops must put in a container in one layer and defreezed at temperature of +2 to +6 degrees Celsius. The meat will remain firm.