Soya misopasta red (dark) 1 kg
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Red (dark) soybean miso paste is distinguished by its sophistication and refined taste. Its dense consistency is saturated with a large amount of protein and lactic acid, providing a unique gastronomic experience.
It is used for:
- in the creation of authentic miso soup;
- as a base for flavorful broths;
- in the manufacture of delicious sauces and breading mixtures.
Advantages are:
- adherence to traditional Japanese recipes without the use of preservatives;
- economical use due to high concentration;
- natural origin, which provides a significant amount of protein and lactic acid through natural fermentation processes.
The product is ready to use. In no case a product containing Aka Miso is brought ot a boil. Otherwise all nutrients will be lost.