Soy sauce 20,5 Classic
Show wholesale prices
Show wholesale prices
Soy sauce is one of basic ingredients of Pan-Asian cuisine. It has rich deep flavour and adds new shades of taste to usual dishes. It is used in any dish. Sometimes it is applied instead of salt.
In dishes of Pan-Asian cuisine it is used as:
- a supplement to any dish;
- for marinades;
- instead of salt.
Advantages:
- produced by the seller;
- verified recipe complying with Japanese technologies;
- wide choice of concentrations;
- high content of solids, relevantly concentration that can be diluted;
- classical taste;
- high quality that is controlled at all stages of production.
Depending on concentration it is diluted with boiled water at a ratio of three to one (or another ratio depending on concentration). To extend shelf life the diluted sauce should be boiled.