Vannamei shrimps have long been popular in the world of gastronomy due to their delicious sweet taste and delicate texture.
These particular shrimps are freshly frozen and have no glaze at all. This means that you get only a ready-made product that does not lose weight after defrosting. Your prawns come to you in the best possible way - natural, tender and full of flavour depth.
To preserve the natural juiciness and tenderness of the shrimp, we use a method known as "brine". The essence of this method is that the shrimp are briefly immersed in salt water or brine before being frozen. This allows the product to retain its moisture and tenderness during cooking. This method adds to the flavour profile of the shrimp, making the culinary experience even more intense.
Shrimp is widely used in Mediterranean and Pan-Asian cuisines:
- pizza;
- pasta;
- as a separate dish, in breading;
- on the grill
- in salads;
- as a snack;
- in soups
- in sushi and rolls;
- in woks.
Advantages:
- own imports;
- use of the shock freezing method, which preserves all the useful nutrients in the product unchanged;
- no glaze and minimal product losses in the finished dishes;
- high quality and dense structure of the shrimp meat, which emphasises its appetising appearance and adds a sweetish tenderness when cooked;
- rich color of the shrimp attracts the eye and adds brightness to any dish.
%201,0%20упак_result-338x378.jpg)
%201,0_result-338x378.jpg)
,%200%20_%20глазури%201,0%20PDTON%20NEW_result-338x378.jpg)
