Rice paper for spring rolls 0,400 kg
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Thin sheets of rice flour that will become the basis for your culinary experiments! Dishes with rice paper always look impressive and unusual. Rice paper is a key ingredient in Vietnamese cuisine, used to make spring rolls and nems with a variety of fillings.
Advantages:
-Thinnest sheets: ideal for creating delicate and elegant dishes.
-Completely natural composition: without artificial additives and preservatives.
-High rice flour content: provides excellent texture and taste.
-Minimum salt content: makes the product healthier and dietary.
How to use:
-Dip a sheet of rice paper in warm water for a few seconds to make it soft and elastic.
-Place the filling on the paper to your taste: vegetables, meat, seafood, herbs, etc.
-Wrap the filling in rice paper, forming a roll.
-Serve the finished spring rolls with a sauce of your choice.
Before cooking Rice paper for spring rolls must be carefully put into chilly water for 20-30 seconds. Then water residues must be collected by a paper towel.