Brown Rice Noodles are an excellent choice for those who appreciate healthy eating and exotic flavors. Made from brown rice, they retain all the beneficial properties of this grain, including fiber, vitamins, and minerals.
Brown rice noodles have a richer taste and aroma than regular rice noodles. They are perfect for preparing a variety of Asian dishes, including:
-Hot dishes: Add them to soups, stir-fries, stews with vegetables or meat.
-Salads: Use chilled noodles in salads with vegetables, greens, and seafood.
-Desserts: Try using them to make sweet dishes with fruits and nuts.
Benefits:
-Natural composition: Made from natural ingredients without the addition of artificial colors and preservatives.
-Healthy: Contains a lot of fiber, which helps normalize digestion and lower blood cholesterol levels.
-Versatile: Suitable for preparing a variety of dishes.
-Quick to prepare: Cooks in just a few minutes.
Cooking recommendations:
-Pour boiling water over the noodles for a few minutes to soften them.
-Rinse them with cold water to stop the cooking process and make them more crumbly.
-Add the noodles to hot dishes just before serving.
-For salads, use chilled noodles.
The Brown rice noodles is covered with boiling water for 10-15 minutes or boiled for 3-4- minutes. After cooking it can be kept in cold water. In this case it will remain loose and preserves its form.
In addition, the rice noodle can be deep-fried at temperature of 190-200 degrees.
