SP import

Tiger shrimp

Item ID: 000001968
Country of origin
Mass of 1 package
Number of items in a case pack
Readiness for use
Size range
Storage conditions
Shelf life
Minimum order quantity: 1 pk
Мінімальна кількість товару для замовлення - 1 упаковка

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About the product

Tiger shrimp is a large shrimp with delicate flavour and dense structure of meat. Shrimp heads are already removed, thus product yield is maximum. Shrimps have pleasant sweetish flavour.

Shrimps are widely used in dishes of Mediterranean and Pan-Asian cuisines:

- pizza;

- pasta;

- breaded shrimps;

- grilled shrimps;

- in salads;

- as an appetizer;

- in soups;

- in sushi and rolls;

- in woks;


- imported by the seller;

- favorable price;

- high percentage of finished product yield;

- high quality of shrimp meat;

- flash freezing due to which all nutritive properties are preserved;

- more intense colour that looks mouth-watering in a dish;

- dense meat structure;

- pleasant sweetish flavour peculiar for Vannamei shrimps.

Shrimps should be defrosted in cooling water at +12 to +14 degrees. Before cooking, it is required to remove a digestive tract. Then they should be cooked in boiling salted water for 1.5-2 minutes. It is very important not to overcook shrimps, otherwise their meat will be tough and dry.