SP import

Masago caviar

Item ID: 000001914
Country of origin
Packaging
Number of items in a case pack
Readiness for use
Storage conditions
Shelf life
Minimum order quantity: 1 pk
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Мінімальна кількість товару для замовлення - 1 упаковка
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About the product

Masago is Capelin caviar processed in a special way. Its natural colour is whity-pink. To enhance its colour natural colouring agents are added: green, red, orange, black, and others. Then the caviar is kept in soy sauce where it acquires a good flavour. The Capelin caviar has slight fishy taste and aroma.

It is used in Japanese cuisine:

- in making sushi and rolls;

- in salads;

- in appetizers;

- in soups;

- in sauces.

Features:

- imported by the seller;

- evenly dyed eggs;

- optimal level of moisture;

- natural colouring agents;

- good adhesiveness to rice.

We recommend to defrost the caviar in a fridge at temperature of +2 to +4 degrees. It allows to minimize losses and the caviar will remain firm and preserves its form. Making rolls, it is better to smother them in the caviar. In this case eggs will remain sound and preserve their crunchy structure.